01 / ABOUT THE PLACE
About this place
Lifting steaming daikon, simmered eggs, or minced fish balls straight from the broth brings an understated, comforting warmth. Located on the 2th floor of a building near Kanamachi Station, the izakaya Yaneya offers a laid-back counter and table space to sip drinks over flavorful oden and seasonal side dishes. The oden pot includes standards like grilled tofu, hanpen fish cake, squid tempura, and squid tentacle rolls, alongside additions such as oysters and cheese rolls; an easy way to start is the omakase single portion with a 5-piece assortment.
Fresh Seafood to Hearty Rice Dishes
Beyond the warming oden, the kitchen features raw and cooked seafood sourced from ports around Japan, including Choshi raw bluefin tuna, kelp-cured natural Aomori flounder, and horse mackerel from Matsuura in Nagasaki. The grill and meat selection is equally extensive, offering fragrant salted-and-dried alfonsino, Daisen chicken teriyaki, beef fillet steak, and Yon-gen pork marinated in miso. Those looking for a full meal can turn to dashi-infused oyakodon, nigiri sushi, or oden set meals, making the menu suitable for both late-night drinks and a complete dinner.
Evening Pairings with Select Spirits
The drinks list highlights sweet potato shochu brands such as Tsurunashigenji and Yasuda, rice shochu from Kuma, regional sake selections, and wine, allowing for versatile pairings with each dish. Operating from 18:00 in the early evening to 2:00 late at night, it serves as a reliable stop when you want to settle in and unwind at the end of the day.
